The last few days in KL

Posted by CiS

After those guys left, we had a lot of things to do in a few days. Wash all the laundry, tidy the house and also one important thing, we were invited as guest to Lai Nyuk's first time practical of serving guests.

Despite dozing off late night for few nights already, we had a job to do. We woke up early and dress ourselves.

Go steal pic at hernameisconnie.blogspot.com, cuz she is the brave girl who keep sound off a flash sound throughout

This was the background for the restaurant. We were lucky enough to be seated indoors, with air conditioning.

It had nice interior and the flower was the best. Others had horrible ones

The first was the bread and butter.

The bread was too soft. The knife was too smooth. Maybe I don't dine up to par, but the butter was really hard. I've tasted tasty salty and smooth butter in a eatery near campus.

Then we had Creme de Protage

In human, it was merely Leek soup. The drink was our Black and White themed drink of the day, Micheal Jackson. Both was also thumbs down. The soup had so many potato skins strips. They didn't processed it well and caused them to get stuck in teeths. The drink, either the Cincau was too large, or the straw was too thin.

Next was Vinchy So'issue

When the dish arrived, I was amazed that it looked nice with a good portion. Only later did we knew we only had a quarter each. With a small piece of chicken and 3 small potato and some green art. This was nice but it was so little we had to add more gravy to taste more meat.

Last but not least was the fruit plate

It was a disaster! It's not cheese and it taste dry. No way, I had to glup everything down with a big droop of water.

On the next, we went to Klang to eat some Bakuteh!

I used to hate this cause I thought there were full of intestines. This was just to my liking

In this outlet, the meat is tied with a string and dipped into hot water. They said this way would decrease the fat level. In the back was my collegue preparing the tea. The people here, with their usual habit of having this famous delicacy one every few days, will bring along their tea in the car.

The price here was more expensive than Kuching with around Rm10 per pax and this is already considered cheap. Probably cuz pork is expensive in the western side of the country.

However, a funny part was how the name the different type of meat. Look for yourself.

That night we went for more meat! Steamboat Buffet. We had to fight for the Chicken Wings!!

See how much I got and how much Sze got. Here you can see every table with at least on bowl of it. It is said that when everyone stand, and when u just realised, you surely missed the chance of it. The first bowl we only managed to get one each as it was still early.